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Mussels in Tio Pepe En Rama

Perfectly steamed mussels the perfect accompaniment to the wild child Tio Pepe en Rama.

rama 

Steamed Mussels

Ingredients:

Steamed Mussels

Tio Pepe en Rama

Garlic

Bay leaf

Flour

Sweet paprika

Seaweed

½ glass of water

 

Preparation:

1º Separate the mussels from the shells. Keep the shells for decoration.

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2º Add the olive oil to a pan with sliced garlic and bay leaf.

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3º Once the garlic is golden add a tablespoon of flour and a tablespoon of paprika.

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4º Add the Tio Pepe En Rama, be careful not to burn the paprika.

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5º Add the mussels, without shell, a pinch of seaweed and the water. Let it cook for a few minutes.

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6º Serve and decorate with the shells.

 

Serve with a slightly chilled glass of Tio Pepe en Rama, 6 – 8ºC.

Receta 09 Entrada