Navigation Menu+

“Salteado chorizero” in Croft

This slightly spicey dish is perfect with a full bodied oloroso such as Alfonso.

alfonso

“Salteado chorizero”

Ingredients:

500 g. of pork mince

5 chopped garlic cloves

½ glass of Croft

½ spoon of sweet paprika

½ spoon of spicy paprika

Olive oil

Oregano

Salt

 

Preparation:

1º Put the ground beef in a bowl and season with the garlic, oregano, both types of paprika, salt and a splash of oil.

salteado-choricero-01

salteado-choricero-02

2º Stir the mixture and let it stand overnight in the fridge.

3º The next day add to a pan olive oil and the meat and sauté. Add the Croft and stir until cooked.

salteado-choricero-03

salteado-choricero-04

salteado-choricero-05

salteado-choricero-06

salteado-choricero-07

salteado-choricero-08

salteado-choricero-09

salteado-choricero-10

salteado-choricero-11

salteado-choricero-12

salteado-choricero-13

4º Add some fries and it is ready to serve.

Serve with a glass of Alfonso, slightly chilled or at room temperature in winter.

salteado-choricero-14