Retinto beef kidneys in Tio Pepe
Perfect with 12 year old Palo Cortado Leonor.
Retinto Beef Kidneys in Tio Pepe
2 Retinto beef kidneys
2 chopped onions
3 chopped cloves of garlic
1 glass of Tio Pepe
2 bay leaves
*To clean the kidneys: Vinegar, salt and milk.
1º Chop the kidneys and remove the membrane from the center. Wash with water and drain
2º Put the kidneys into a bowl and add some vinegar. Leave it covered for about 20 minutes. After this time, change the vinegar and add a large handful of salt.
3º Wash the kidneys again with water, and then boil in a pot with water and a splash of milk (milk is to prevent odor).
4º Once boiled, drain and clean with water.
5º Add some oil to a pan with the chopped onion and garlic, sauté.
6º When all the sauce is well done, add the kidneys and Tio Pepe. When the wine has reduced, add the bay leaf, salt and pepper.
7º Add the broth and let it cook about 15 minutes, until tender.