Tuna with onions
Perfect with a chilled glass of Viña AB amontillado this traditional Jerezano dish.
Tuna with onions (Atun encebollada)
1 Kg. of tuna
3 cloves of garlic
½ glass of Tio Pepe
1 bay leaf
1 pinch of oregano
1º Cut the tuna into cubes.
2º Cut the onion into strips and the garlic into slices.
3º Sauté the garlic with the onions at a medium heat for about 5 minutes.
4º After this time, add the tuna and sauté for couple of minutes.
5º Add the ½ glass of Tio Pepe, the bay leaf, a pinch of oregano, salt and seaweed. After 3-4 minutes (once the wine has reduced), add ½ glass of broth and let it cook for 5 minutes.
6º The dish is now ready to serve.