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Tuna with onions

Perfect with a chilled glass of Viña AB amontillado this traditional Jerezano dish.

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Tuna with onions (Atun encebollada)

Ingredients:

1 Kg. of tuna

3 onions

3 cloves of garlic

½ glass of Tio Pepe

1 bay leaf

1 pinch of oregano

Olive oil

Seaweed

Salt

Broth

 

Preparation:

1º Cut the tuna into cubes.

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2º Cut the onion into strips and the ​​garlic into slices.

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3º Sauté the garlic with the onions at a medium heat for about 5 minutes.

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4º After this time, add the tuna and sauté for couple of minutes.

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5º Add the ½ glass of Tio Pepe, the bay leaf, a pinch of oregano, salt and seaweed. After 3-4 minutes (once the wine has reduced), add ½ glass of broth and let it cook for 5 minutes.

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6º The dish is now ready to serve.

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Serve with a chilled glass of Viña AB amontillado, between 6 and 8ºC.

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