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Tuna in lard

Del Duque, 30 year old Amontillado, is the perfect partner to this typical local dish.



1 kg. of Almadraba tuna (blue fin tuna from Barbate)

¼ kg. of pork lard

A pinch of oregano

A pinch of seaweed

Olive oil

1 glass of Tio Pepe

1 clove of garlic.



1º Cut the tuna into cubes.

2º Add the lard to a saucepan with the olive oil.

3º When the lard is melted, add the crushed garlic and Tio Pepe. Now we incorporate the tuna cubes, adding a little bit of water and the seaweed.

4º Bring to the boil, leave 3 or 4 minutes and remove from the heat to cool.


Enjoy with a slightly chilled glass of Amontillado Del Duque.