Tuna in lard
Del Duque, 30 year old Amontillado, is the perfect partner to this typical local dish.
1 kg. of Almadraba tuna (blue fin tuna from Barbate)
¼ kg. of pork lard
A pinch of oregano
A pinch of seaweed
1 glass of Tio Pepe
1 clove of garlic.
1º Cut the tuna into cubes.
2º Add the lard to a saucepan with the olive oil.
3º When the lard is melted, add the crushed garlic and Tio Pepe. Now we incorporate the tuna cubes, adding a little bit of water and the seaweed.
4º Bring to the boil, leave 3 or 4 minutes and remove from the heat to cool.
Enjoy with a slightly chilled glass of Amontillado Del Duque.